Untitled Document

YITZCHOK'S FRUITY FRUIT SHAKE

1 cup orange juice
1/2 cup apple juice
1 ripe banana - peeled
5 or 6 strawberries
1 container (8 ounces) any fruit yogurt
2 teaspoons honey
4 or 5 ice cubes

DIRECTIONS:

In an electric blender, combine orange juice, apple juice, banana, strawberries, yogurt and honey. Process until well combined. Refrigerate until chilled. If you want to drink these drinks right away, then add the ice cubes also when blending.

SHLOMO'S STRAWBERRY-BANANA SMOOTHIE

INGREDIENTS:

1 container yogurt (8 oz)
1 small ripe banana, peeled
1 cup frozen strawberries
1 cup apple juice

DIRECTIONS:

In an electric blender, combine yogurt (you can use strawberry/banana yogurt to further enhance the taste), banana, strawberries and apple juice and blend. Served chilled.

YAAKOV'S 4 FRUIT DRINK

INGREDIENTS:

1 cup orange juice
1 cup pineapple juice
1/2 cup lime juice
1/2 cup lemon juice
2/3 cup granulated sugar
1 pint vanilla ice cream

DIRECTIONS:

In a large container, combine orange juice, pineapple juice, lime juice, and lemon juice. Refrigerate, covered, until well chilled. Add sugar to juice mixture, mix well. Add ice cream, beat with a wire whisk until blended.

AHRON'S ORANGE FLOAT

INGREDIENTS:

1/2 cup orange juice - chilled
1/2 cup ginger ale - chilled

DIRECTIONS:

1 scoop vanilla ice cream In a tall glass, combine orange juice and ginger ale, stir to mix. Add ice cream. Serve with an iced tea spoon and a straw.

VICKI'S VEGETABLE JUICE COCKTAIL

INGREDIENTS:

1 quart tomato juice
4 ribs celery, chopped
4 carrots - chopped
1 tbs. mince onion
1 tbs. freshly squeezed lemon juice
1/2 tsp. Worcestershire sauce (KOSHER)
1/2 tsp. hot pepper sauce (optional) "Huy Fong"
1/4 tsp. black pepper

DIRECTIONS:

In blender, combine half of the tomato juice, celery, carrots, onion, lemon juice, Worcestershire sauce, hot pepper sauce and black pepper. Cover and blend on high speed 10 to 15 seconds, or until smooth. Pour into pitcher. Repeat process with remaining half of ingredients, add to pitcher and stir to combine. cover and refrigerate to let flavors blend. Serve chilled.

MALKI'S MOCK MARAGARITAS

INGREDIENTS:

1 can (12 oz) frozen lemonade concentrate, thawed, undiluted
1 can (12 oz) frozen limeade concentrate, thawed, undiluted
1 cup confectioner's sugar
6 cups finely crushed ice
1 bottle (1 liter) club soda, chilled
Lime slices
"KOSHER" Coarse salt

DIRECTIONS:

In a 4 quart non-metal container, combine lemonade concentrate, limeade concentrate, confectioners' sugar and crushed ice, mix well. Cover and freeze, stirring occasionally. Remove container from freezer about 30 minutes before serving time, let stand at room temperature to thaw slightly. Spoon 2 cups slush mixture into blender. Add 1 cup club soda. Cover and blend until slushy smooth. To serve, rub rum of glass with lime slice and dip rim in coarse salt, then fill the glass with the drink. Garnish with lime slice.